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The Weekly meets The Naked Chef

It was mayhem and madness when the Jamie Oliver bus came to town at The Sydney Royal Easter Show. The Australian Women's Weekly's Fran Abdallaoui got up close and personal with The Naked Chef.

Wow, just wow… and I’m supposed to call this work? Yep it’s official, I have one of the best jobs in the world!

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There was huge anticipation built up around Jamie’s performance at The Easter Show on its opening weekend, and he sure didn’t disappoint. His show was fun and fabulous and surprisingly funny, albeit a little bit cheeky at times. Jamie had the audience in fits of laughter with his perfectly timed one-liners and friendly interaction.

He cooked with confidence and delighted the crowds with the same talent for cooking he demonstrates on television. It is clear to see why he has been so successful, his enthusiasm is infectious and there is so much happiness with his meals.

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That being said, his professionalism, talent and good food message never wavered. His recipes were easy and simple, utilising fresh everyday ingredients to cater for the average Aussie cook. As expected, his food was cooked to perfection, full of flavour with wonderful textures – the salmon in particular left us wanting more!

We left full, happy and excited to see what The Naked Chef is up to next!

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