Lettuce | Page 2 of 27 | NZ Woman's Weekly Food

20 hearty winter salad recipes

Nutritious, filling and packed with seasonal produce – salads aren’t just for summer. Starring root vegetables, sweet beetroot and citrus fruits, these hearty salads are a delicious way to enjoy fresh, healthy meals during the chilly winter months

Leafy salad with spiced almonds & frida flowers

This salad is bright and bold with a haphazard array of edible flowers that even famed Mexican artist Frida Kahlo would be proud of. Photography by Jani Shepherd / Gatherum Collectif.

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Pork and veal sang choy bau

For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

Barbecue grilled fish salad

We’re blessed in New Zealand with relatively easy access to wonderful seafood. Any fish works well with this recipe but one with the skin on will really crisp up on the barbecue & add crunch. Easily grilled outdoors, teamed with super fresh leaves it makes a lovely lunch or a fresh summer evening meal.

Market salad with ranch dressing

Not too heavy thanks to Puhoi Valley Half & Half but still sublimely creamy with a hint of garlic and herby goodness; this dressing is a must for your spring entertaining. Seriously, she’ll make your dreary iceberg lettuce sing soprano. Simply serve over lettuce wedges as a side dish or add walnuts, croutons and apple slices for a light meal.