Cocktail food

Huntley & Palmers Baked Oat Thins and Flatbread Minis are both so versatile. They pair perfectly with the abundant flavours and textures of this Italian antipasto platter

These bite-sized mushroom burgers are perfect for entertaining - whether it's a big party or a intimate gathering, your guests will love the combination of mushroom, blue cheese and bacon

This clever prawn cocktail recipe creates a rustic, serve-yourself-style meal that's perfect for fuss-free summer entertaining

Creating these high-flying smoked salmon and caviar blinis is surprisingly simple thanks to this fuss-free recipe. An easy canapé that is sure to impress your guests

Chicken thighs are marinated overnight in kecap manis, ginger and chilli to produce these tender sticky chicken bites. A party snack that's guaranteed to impress your guests

Crunchy, fresh and light, this vegetable crudité platter makes the perfect party snack. Pair with a creamy pea and feta dip for a truly crowd-pleasing dish

Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif

Originating in northern Italy, Aperol spritz has become a popular Summer drink, making it an essential recipe to be included in Deborah Hutton's new book, Entertaining Made Easy. It's a great way to start a meal and whet the appetite.

Eggplant...fries?! This recipe sees this meaty vegetable transformed into thick fries, coated in beer batter then fried to perfection. Serve with garlic yoghurt for a delicious vegetarian snack