Ploughman’s lunch
This simple English fare has stood the test of time. Perfect to take to work or on a picnic.
Mocha self-saucing pudding
Bring the indulgent flavours of coffee and liquor to this truly decadent Kahlua-infused dessert.
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Quiche lorraine
This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
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Microwave chocolate self-saucing pudding
Microwave chocolate self-saucing pudding recipe, brought to you by Australian Women's Weekly
In season with Food magazine: carrots
Mum was right – this root vege is packed with vitamin A, which can indeed improve your vision. Just one of many reasons why the carrot is gold! Recipes and styling by Sophie Gray.
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In season with Food magazine: bananas
Explore new ways to get the most out of New Zealand’s favourite fruit. Recipes and styling by Sophie Gray.
Five after-school snack ideas
When the kids get home from school starving, it's a good time to slip something healthy on their plate. We've got five great ideas including muffins, a smoothie, snack balls, fruit dip and quesadillas...
Chicken noodle soup with coriander and lime
Here’s a sensational soup by Julie Biuso to enjoy as autumn weather rolls around. It’s a great time for soup, whether it be fresh and invigorating or hearty and comforting
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Chicken liver pate
Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.
Fish curry
This incredibly simple fish curry uses ginger, garam masala, paprika and turmeric to add flavour without heat, and buttermilk for a smooth, creamy finish.