Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe on 21 March 2016. For details and a full breakdown of meal costs, see countdown.co.nz.
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Ingredients
Dressing
Pantry items
Method
Dressing
1.Combine ginger, soy sauce, sesame oil, rice vinegar, chilli powder and sugar in a large bowl and set aside.
Pork stir-fry with rice
2.Heat a wok or large frying pan over high heat. Add oil and when it is shimmering, add pork and cook it for 2 minutes moving it around the pan all the time.
3.Add onion, broccoli, snow peas and chilli. Combine and continue to cook the stir-fry until the pork is just cooked through. Remove pan from heat.
4.Place pork and vegetables in a bowl with the dressing and toss to combine.
5.Serve the stir-fry on top of a bed of rice and garnish with spring onion.