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Pirate treasure chest cakes

Find the hidden treasure! These creative pirate treasure chest cakes taste as good as they look! The perfect sweet treats for this Halloween!
12
40M
25M
1H 5M

Ingredients

Method

1.Preheat oven to moderate, 180C. Lightly grease recesses of a mini loaf pan.
2.Prepare cake mix following packet instructions. Divide mixture between recesses. Bake 20-25 minutes until cooked when tested. Cool in pan 5 minutes then transfer to wire rack to cool completely.
3.Split cakes in half. Cut licorice strap into long, thin strips. Wrap 2 licorice straps around each chest, fixing in place with frosting and leaving open on one side for treasure.
4.Attach M&Ms to licorice straps using frosting and allow to set. Fill chests with frosting, coins and remaining m&ms.

Line recesses with small pieces of baking paper if liked. Cakes are cooked if a skewer inserted in centre comes out clean.

Note

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