Name: Passionfruit slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup self-raising flour; 1/2 cup icing sugar; 1 cup desiccated coconut; 125 gram butter, melted; 395 gram can sweetened condensed milk; 1/3 cup strained fresh passionfruit pulp, plus extra, to serve; 1/3 cup lemon juice

Passionfruit slice

Channeling tropical flavours, this beautiful slice is complete with a golden, crumbly crust with a sweet, creamy passionfruit and coconut topping.

Makes 20 Item

Prep

15M

Cook

25M

Total

40M

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Ingredients

1 cup self-raising flour

1/2 cup icing sugar

1 cup desiccated coconut

125 gram butter, melted

395 gram can sweetened condensed milk

1/3 cup strained fresh passionfruit pulp, plus extra, to serve

1/3 cup lemon juice

Method

1.Preheat oven to moderate 180°C (160°C fan-forced). Line a 20 x 30cm slice pan with baking paper, extending paper 2cm above edge on two tong sides.

2.Sift flour and icing sugar together into a bowl. Stir in coconut and butter. Press mixture firmly into base of pan. Bake 10-12 minutes, until slightly risen and edges are lightly browned. Remove from oven.

3.In a jug, mix condensed milk, passionfruit and juice together. Pour mixture over base. Bake further 10 minutes.

4.Cool in pan 30 minutes. Cover and chill, until cold. Cut into slices. Drizzle with extra passionfruit pulp, to serve.