Parmesan-crumbed lamb cutlets

1.Place flour in plastic bag. Add lamb; toss to coat lamb all over, shake off excess flour.

2.Combine eggs, milk and garlic in medium shallow bowl; combine breadcrumbs, cheese and oregano in another medium shallow bowl. Dip lamb, one at a time, into egg mixture, then in breadcrumb mixture.

3.Heat oil in large non-stick frying pan; cook lamb, in batches, until browned both sides and cooked as desired. Sprinkle with fresh whole oregano leaves, if you like.