Name: Mummy teeth
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 fresh corn cobs, leaves and silks removed, cut into 2 cm rounds; 50 gram butter, softened; 1/4 cup grated parmesan; 2 tablespoon chopped parsley

Ingredients

2 fresh corn cobs, leaves and silks removed, cut into 2 cm rounds

50 gram butter, softened

1/4 cup grated parmesan

2 tablespoon chopped parsley

Method

1.Bring a saucepan of salted water to the boil. Cook corn 2 minutes, until just tender. Drain well.

2.Preheat grill to high. Line an oven tray with foil. Cut each corn round down the centre to create a semicircle and arrange on tray, kernels up.

3.In a small bowl, mix softened butter, parmesan and chopped parsley together. Season to taste.

4.When ready to serve, brush butter mixture over corn and grill 2-3 minutes, until hot. Serve with corn forks or toothpicks.

You can save time by using frozen corn cobs that are already cut into rounds.
Note

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Ingredients

Method

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