Name: Jelly custard cups
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 cup (500ml) boiling water; 85 gram packet strawberry jelly crystals; 2 1/3 cup (580ml) store-bought custard; 6 (36g) strawberries, halved

Ingredients

2 cup (500ml) boiling water

85 gram packet strawberry jelly crystals

2 1/3 cup (580ml) store-bought custard

6 (36g) strawberries, halved

Method

1.Pour boiling water into large heatproof jug; sprinkle jelly crystals into jug, stir until crystals are dissolved. Cool.

2.Pour jelly into six ¾-cup (180ml) serving glasses. Pour custard slowly over jelly. Refrigerate about 4 hours or until jelly is set.

3.Just before serving, top custard with strawberry halves.

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Ingredients

Method

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