Name: Gourmet fish burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 egg, beaten; 1 cup dried fine breadcrumbs; 4 thick fish fillets; 1 cucumber; salt and freshly ground black pepper; 2 teaspoon white wine or cider vinegar; 1/2 cup mayonnaise; 1/4 cup chopped dill; 2 tablespoon capers in brine, roughly chopped; 1 teaspoon dijon mustard; salad greens; 1 ciabatta loaf

Gourmet fish burgers

When fish is on special at your local store, buy up large so you can make these delicious burgers.

Serves 4

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Ingredients

1 egg, beaten

1 cup dried fine breadcrumbs

4 thick fish fillets

1 cucumber

salt and freshly ground black pepper

2 teaspoon white wine or cider vinegar

1/2 cup mayonnaise

1/4 cup chopped dill

2 tablespoon capers in brine, roughly chopped

1 teaspoon dijon mustard

salad greens

1 ciabatta loaf

Method

1.Preheat the oven to 220°C. Put egg and breadcrumbs in separate shallow bowls. Dip fish fillets in egg, then roll in breadcrumbs. Put on a baking tray and bake for 15 minutes until fish is just cooked.

2.Peel cucumber (if skin is thick), halve lengthways and remove seeds. Slice and put in a colander – sprinkle with 1 tsp salt and leave for 15 minutes. Rinse and then squeeze gently to remove liquid. Mix with vinegar and season with pepper.

3.Mix mayonnaise with dill, capers and mustard. Slice ciabatta into eight slices. Place salmon, cucumber, mayonnaise and salad in ciabatta. Serve with potato wedges.

Woman's Weekly Food

Ingredients

Method

Related stories