Ingredients
300 gram small button mushrooms
2 tablespoon soy sauce
2 tablespoon honey
splash of olive oil
sweet chilli sauce, sauce of equal parts soy and honey to serve
Panko crumb mix
1 cup panko breadcrumbs
1 cup plain popcorn crumbs (blitzed in the food processor)
1 tablespoon sesame seeds
1 teaspoon dry oregano
zest of ½ lemon
Method
1. Preheat oven to moderate, 180°C. Line an oven tray with baking paper.
2. For the panko crumb mix: In a large bowl, mix panko, popcorn, sesame seeds, oregano and lemon zest.
3. Arrange mushrooms on tray. Drizzle with combined soy, honey and olive oil. Roast for 10-12 minutes until tender. Remove from oven.
4. Coat mushrooms in panko mix, one at a time, making sure they’re coated evenly and covered entirely.
5. Serve in a popcorn box with sweet chilli and honey-soy dipping sauces.
Note
Woman's Weekly Food
From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.
Recipe By:
Woman's Day (NZ edition)
