Name: Garden salad with iceberg lettuce
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 iceberg lettuce, cut into wedges; 100 gram shaved ham, shredded; 3/4 cup (90g) grated cheese; 1 bunch radish, thinly sliced, shredded; 1 cup (120g) frozen peas, blanched; 3 hard-boiled eggs, chopped; Mustard dressing; 2 tablespoon mayonnaise; 2 tablespoon light sour cream; 1 tablespoon lemon juice; 1 teaspoon dijon mustard

Ingredients

1 iceberg lettuce, cut into wedges

100 gram shaved ham, shredded

3/4 cup (90g) grated cheese

1 bunch radish, thinly sliced, shredded

1 cup (120g) frozen peas, blanched

3 hard-boiled eggs, chopped

Mustard dressing

2 tablespoon mayonnaise

2 tablespoon light sour cream

1 tablespoon lemon juice

1 teaspoon dijon mustard

Method

Garden salad with iceberg lettuce

1.Arrange lettuce wedges around edge of a large serving platter. Toss together ham and cheese and pile in centre of platter. Top with radish and peas and scatter egg over.

2.Drizzle dressing over lettuce wedges and serve immediately.