Fish finger burgers

1.Preheat oven to 180°C. Line an oven tray with baking paper.

2.Slice fish into even-sized 1cm fingers, Arrange on tray. Drizzle with maple syrup and season to taste. Bake 20 minutes, until cooked to taste.

3.Meanwhile, combine cabbage, carrot, apple and parsley in a large bowl. Toss combined mayonnaise and yoghurt through. Season to taste.

4.Bake rolls following packet instructions. Split and fill with coleslaw and fish. Drizzle with barbecue sauce to serve.