Cranberry slice

1.Preheat oven to moderately slow, 170°C (150°C fan-forced). Grease and line a 26 x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Combine butter, sugar and honey in a small saucepan over low heat.

3.Cook, stirring, 2 minutes, or until sugar dissolves and mixture is melted and combined. Increase heat; bring to the boil. Boil 3 minutes, or until reduced slightly. Remove from heat; cool 5 minutes.

4.Place half the sesame seeds, dried fruit, sunflower seeds, quinoa, coconut and flour in a bowl; mix well. Make a well in the centre. Add cooled butter mixture and egg; mix until well combined.

5.Press over base of prepared pan; level surface. Sprinkle with remaining seeds. Bake 20-25 minutes, or until golden. Cool completely in pan (slice will firm); chill 1 hour. Trim edges. Cut into pieces to serve.