Name: Corn fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cup fresh corn kernels, cooked; 1 1/4 cup (185g) flour; 1 cup chopped parsley; 2 green onions, sliced; 3 eggs; 1 cup (250ml) milk; 2 tablespoon vegetable oil; Yoghurt dip; 1 cup (280g) greek yoghurt; 2 tablespoon chopped parsley; 2 tablespoon lemon juice

Corn fritters

Crispy and golden, these savoury sweet corn fritters are brilliant served on their own with a side salad or topped with a poached egg as a nutritious weekend brunch.