Name: Classic trifle
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 85 gram packet port-wine jelly; 600 millilitre thickened cream; 1/3 cup icing-sugar mixture; 250 gram swiss roll, sliced; 1/2 cup sherry, or a liqueur of choice; 800 gram can peaches, drained; 300 gram frozen cherries; 1/2 cup toasted, roughly chopped macadamia nuts

Ingredients

85 gram packet port-wine jelly

600 millilitre thickened cream

1/3 cup icing-sugar mixture

250 gram swiss roll, sliced

1/2 cup sherry, or a liqueur of choice

800 gram can peaches, drained

300 gram frozen cherries

1/2 cup toasted, roughly chopped macadamia nuts

Method

1.Prepare jelly following packet instructions. Chill until firm. Chop roughly.

2.In a large bowl, using on electric mixer, beat the cream and icing sugar mixture until soft peaks form. Chill.

3.Arrange half the cake slices over the base of an 8 cup serving bowl. Drizzle with sherry.

4.Top with half the fruit, half the jelly and half the cream mixture. Repeat with remaining ingredients, finishing with a cream layer. Chill, covered, for several hours or overnight, Serve topped with macadamia nuts.

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Ingredients

Method

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