Name: Cheesy sausage rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 25
Ingredients: 500 gram sausage meat; 2 tablespoon chopped fresh herbs, (sage, parsley, rosemary etc); 1 red onion, finely chopped; 1 egg; 75 gram cheese, cut into small chunks; 4 sheets butter puff pastry; 1/3 cup tomato relish or sauce; 1 egg yolk

Cheesy sausage rolls

The ultimate entertainer, break these little beauties out for impromptu barbecues.

Serves 25

Prep

10M

Cook

20M

Total

30M

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Ingredients

500 gram sausage meat

2 tablespoon chopped fresh herbs, (sage, parsley, rosemary etc)

1 red onion, finely chopped

1 egg

75 gram cheese, cut into small chunks

4 sheets butter puff pastry

1/3 cup tomato relish or sauce

1 egg yolk

Method

1.Preheat oven to 180°C. Mix together the sausage meat, herbs, onion, egg and cheese.

2.Place a small log of sausage along the side of a pastry sheet. Dot with chutney or sauce, then roll pastry over, allowing a little overlap, then trim and seal edges. Repeat with remaining sausage mixture and pastry.

3.Cut sausage rolls into small pieces, brush with beaten egg yolk and place on a cold tray. Bake for 15 to 20 minutes until puffed and golden.

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Ingredients

Method

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