Name: Ceviche spoons
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gram king fish (or other firm white fish fillets), skin removed, diced; 3/4 cup fresh lime juice; 2 large tomatoes, seeded, finely diced; 1 small avocado, stone removed, peeled, finely diced; 1/2 red onion, finely diced; 2 tablespoon coriander, finely chopped; 2 long green chillies, seeded, finely chopped

Ceviche spoons

Nothing says summer quite like ceviche - so why not serve it up at your next do? This recipe for ceviche spoons is fresh, tasty and so easy to make (and eat!)

Makes 24

Prep

20M

Marinate

30M

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Ingredients

500 gram king fish (or other firm white fish fillets), skin removed, diced

3/4 cup fresh lime juice

2 large tomatoes, seeded, finely diced

1 small avocado, stone removed, peeled, finely diced

1/2 red onion, finely diced

2 tablespoon coriander, finely chopped

2 long green chillies, seeded, finely chopped

Method

1.Place the fish and lime juice in a large ceramic bowl and stir to combine. Cover with plastic wrap and chill for 30 minutes. Drain fish, discarding juice.

2.Transfer fish to a bowl with tomato, avocado, onion, coriander and chilli. Stir gently to combine. Season to taste.

3.Divide mixture evenly between 24 Chinese spoons. Keep filled spoons chilled until ready to serve.