Name: Braised borlotti beans with tomato and garlic
Cook time: 85 min
Total time: 85 min
Yield: 4
Ingredients: 500 gram fresh borlotti beans, shelled; 1/3 cup (80ml) olive oil; 1 cup (250ml) water; 1 bulb garlic, cut in half horizontally; 1/4 cup fresh oregano leaves; 3 ripe tomatoes (450g), chopped coarsely; 1/2 cup coarsely chopped fresh basil

Braised borlotti beans with tomato and garlic

Tender and flavoursome braised borlotti beans with tomato and garlic from Australian Women's Weekly.

Serves 4

Cook

1H 25M

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Ingredients

500 gram fresh borlotti beans, shelled

1/3 cup (80ml) olive oil

1 cup (250ml) water

1 bulb garlic, cut in half horizontally

1/4 cup fresh oregano leaves

3 ripe tomatoes (450g), chopped coarsely

1/2 cup coarsely chopped fresh basil

Method

1.Preheat oven to 180°C/350°F.

2.Place beans in medium baking dish; drizzle with oil and the water. Add garlic, tomato and oregano.

3.Bake beans, covered, about 1¼ hours or until beans are tender. Just before serving, stir in basil.

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Ingredients

Method

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