Bircher muesli muffins

1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases or spray with oil.

2.In a large mixing bowl, combine flour, muesli, sugar and spice. Make a well in centre of dry ingredients.

3.In a large jug, whisk together yoghurt, milk, oil and egg. Add to dry ingredients with apple, mixing lightly until just combined.

4.Spoon mixture into cases until two-thirds full. Sprinkle with extra muesli.

5.Bake muffins 20-25 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes. Transfer to a wire rack to cool completely.