Name: Barbecued barramundi with mango salsa
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 1/4 cup chopped coriander leaves; 1 lime, juice; 1 tablespoon olive oil; 1 clove garlic, crushed; 6 barramundi fillets, skin on; Salsa; 1 mango, peeled, seed removed, finely chopped; 1/3 cup coriander leaves, roughly chopped; 1 small eschalot, finely sliced; 2 birdseye chillies, finely chopped; 2 teaspoon olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon sugar

Barbecued barramundi with mango salsa

Serves 6

Prep

Cook

Marinate

20M

Total

13M

Skip to Recipe

Ingredients

1/4 cup chopped coriander leaves

1 lime, juice

1 tablespoon olive oil

1 clove garlic, crushed

6 barramundi fillets, skin on

Salsa

1 mango, peeled, seed removed, finely chopped

1/3 cup coriander leaves, roughly chopped

1 small eschalot, finely sliced

2 birdseye chillies, finely chopped

2 teaspoon olive oil

1 teaspoon red wine vinegar

1/2 teaspoon sugar

Method

Barbecued barramundi with mango salad

1.In a small bowl, combine coriander, lime juice, oil and garlic. Add the fish, turning to coat. Marinate, covered, in the fridge for 20 minutes.

2.To make salsa: In a small bowl, combine all the ingredients.

3.Preheat a flat barbecue plate on high. Barbecue fish for 3-4 minutes each side, until flesh flakes easily when tested with a fork. Serve with the salsa.