Name: Barbecued balti prawns with pineapple salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 20 medium green prawns, peeled, tails intact and deveined; 283 gram can patak's balti sauce; 1/2 pineapple, peeled, cored and diced; 3 green onions (shallots), finely sliced; 2 tablespoon shredded mint leaves; 1 small green chilli, seeded and chopped

Barbecued balti prawns with pineapple salsa

These fiery barbecued prawns are great for sharing.

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

20 medium green prawns, peeled, tails intact and deveined

283 gram can patak's balti sauce

1/2 pineapple, peeled, cored and diced

3 green onions (shallots), finely sliced

2 tablespoon shredded mint leaves

1 small green chilli, seeded and chopped

Method

1.Place prawns in a shallow dish and pour over balti sauce, turning to coat. Chill and cover for 1 hour.

2.Combine pineapple with green onions, mint and chilli in a bowl. Chill and cover for 1 hour.

3.Preheat a barbecue to high. Lift prawns from sauce and barbecue for 1-2 minutes each side, until they change colour.

4.Place remaining sauce in a small saucepan. Bring to boil and cook for 2 minutes. Serve prawns with sauce and pineapple salsa.

It is important to heat marinade thoroughly to kill any bacteria present from uncooked prawns.
Note

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Ingredients

Method

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