Home Dessert May 27, 2013 Banana fruit salad Recipes+ Serves 4 Prep 10M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients 2 ripe medium bananas, sliced 1/4 medium pawpaw, peeled, chopped 1/4 small pineapple, peeled, chopped 1 kiwifruit, peeled, sliced 1 cup thick natural yogurt 2 tablespoon honey 1 1/2 tablespoon toasted shredded coconut, to garnish Method 1.Combine fruit in a large bowl. Combine yogurt and honey in a medium bowl. Serve fruit salad topped with yogurt/honey combo and sprinkled with coconut. Related stories Previous 20 fuss-free recipes that are perfect for a relaxed Kiwi Christmas Native ad body. Sponsored by %%sponsor_name%% Hummingjack cake Native ad body. Sponsored by %%sponsor_name%% Mocha self-saucing pudding Sticky date pudding with miso caramel sauce Chocolate coconut hedgehog slice Sticky date pudding with butterscotch sauce Native ad body. Sponsored by %%sponsor_name%% Mini apple tarte tatins Raspberry ricotta cheesecake Sponsored by Otaika Valley Free Range Eggs Tropical eton mess Mini pecan, macadamia & walnut pies Sponsored by Otaika Valley Free Range Eggs Native ad body. Sponsored by %%sponsor_name%% Next