Onion jam

1.Heat 1 tablespoon olive oil in a large, heavy-based saucepan on medium. Add sliced onions, kecap manis, ginger, chilli and stir to combine.

2.Cover and cook, stirring frequently, 5 minutes, until onions soften. Remove lid and cook, uncovered, for 20 minutes, until onions have caramelised. Stir through brown sugar during last 10 minutes of cooking. Cool before spooning into a jar.