Name: Mango prawn cocktails
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 baby cos, leaves separated; 1 mango, peeled, seeded, flesh sliced; 1 avocado, peeled, seeded, sliced; 1 kilogram medium cooked prawns, peeled, deveined, tails intact; bread and butter sandwiches, crustless, quartered, to serve; Thousand island dressing; 2/3 cup mayonnaise; 1/3 cup cream; 2 tablespoon tomato sauce; 1 tablespoon lemon juice; 1 teaspoon worcestershire sauce; few drops tabasco sauce

Ingredients

1 baby cos, leaves separated

1 mango, peeled, seeded, flesh sliced

1 avocado, peeled, seeded, sliced

1 kilogram medium cooked prawns, peeled, deveined, tails intact

bread and butter sandwiches, crustless, quartered, to serve

Thousand island dressing

2/3 cup mayonnaise

1/3 cup cream

2 tablespoon tomato sauce

1 tablespoon lemon juice

1 teaspoon worcestershire sauce

few drops tabasco sauce

Method

1.Arrange lettuce leaves, mango and avocado in serving dishes. Top with prawns and chill until required.

2.For Thousand Island dressing, whisk all dressing ingredients together. Season to taste.

3.Drizzle dressing over salad. Serve with bread and butter sandwich quarters, if you like.

Dressing can be made up to 2 days in advance and stored, covered, in the fridge. Alternatively, you can purchase prepared Thousand Island dressing, if preferred.
Note

Woman's Weekly Food

Ingredients

Method

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