Name: Garam masala baked salmon with tomatoes and raita
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup ghee, melted; 1 tablespoon garam masala; 2 teaspoon turmeric; 1 teaspoon chilli flakes; 4 x 125g skinless salmon fillets; 500 gram cherry truss tomatoes; steamed basmati rice, mango chutney, coriander to serve; Raita; 1 cup Greek-style yoghurt; 1 Lebanese cucumber, grated, drained; 1 garlic clove, crushed

Garam masala baked salmon with tomatoes and raita

Give your next seafood meal an Indian twist with this garam masala baked salmon recipe. Pair with tomatoes, homemade raita and basmati rice for a quick, delicious midweek family meal