Name: Sweet chicken with capsicum
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium_piece brown onion; 1 medium_piece yellow capsicum, coarsely chopped; 1 medium_piece red capsicum, coarsely chopped; 4 teaspoon vegetable oil; 500 gram chicken thigh fillets, coarsely chopped; 250 gram green beans, trimmed; 1/2 cup plum sauce; 1/4 cup water

Ingredients

1 medium_piece brown onion

1 medium_piece yellow capsicum, coarsely chopped

1 medium_piece red capsicum, coarsely chopped

4 teaspoon vegetable oil

500 gram chicken thigh fillets, coarsely chopped

250 gram green beans, trimmed

1/2 cup plum sauce

1/4 cup water

Method

1.Cut onion into wedges. Heat 2 teaspoons vegetable oil in wok; stir-fry chicken thigh fillets, in batches, until browned. Remove chicken from wok.

2.Heat another 2 teaspoons vegetable oil in wok; stir-fry onion, capsicum and beans until vegetables are tender. Return chicken to wok with plum sauce and water; stir- fry until hot, season to taste.

Woman's Weekly Food

Ingredients

Method

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