Name: Salmon ceviche salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 oranges (480g); 400 gram (12½-ounce) piece sashimi-quality salmon, sliced thinly; 175 gram (5½ ounces) watercress, trimmed; 1 tablespoon white wine vinegar; 1 tablespoon drained baby capers, rinsed; 2 teaspoon finely chopped fresh dill

Salmon ceviche salad

The acids in the citrus marinade slightly cook the very thinly sliced raw seafood. Use the freshest, sashimi quality fish you can find. We've used salmon here, snapper also makes a lovely ceviche.