Name: Mustard dogs in pastry
Cook time: 15 min
Total time: 15 min
Ingredients: 2 sheets puff pastry; 1/2 cup (140g) wholegrain mustard; 1 cup (120g) finely grated cheddar; 6 (390g) american-style hot dogs, halved crossways; 1 egg, beaten lightly; 2 tablespoon poppy seeds

Ingredients

2 sheets puff pastry

1/2 cup (140g) wholegrain mustard

1 cup (120g) finely grated cheddar

6 (390g) american-style hot dogs, halved crossways

1 egg, beaten lightly

2 tablespoon poppy seeds

Method

1.Preheat oven to 220°C. Line a large oven tray with baking paper.

2.Cut each pastry sheet into 3 x 8cm lengths; halve each length crossways into rectangles.

3.Spread 2 tsp mustard over each rectangle, sprinkle with 1 tbsp cheese; leave a 1cm border down one short side. Place one hot dog half over mustard and cheese; roll up tightly.

4.Place mustard dogs, seam-side down, on oven tray and brush with egg. Sprinkle with poppy seeds.

5.Bake 15 minutes or until pastry is puffed and golden. Serve immediately.

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