Chilli prawns with salsa fresca

1.Thread each prawn onto a skewer, pushing tip up through centre of tail.

2.In a small bowl, combine oil, chilli and garlic; brush over prawns to coat.

3.Heat a char-grill pan or barbecue plate on medium. Grill prawns 1-2 minutes each side, until cooked through and lightly charred.

4.To make salsa fresca, in a bowl, combine all ingredients; season to taste. Serve with prawns.