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September 30, 2015

Cherry, walnut and feta salad

Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

Serves 8

Prep

20M

Woman's Weekly Food

Ingredients

Lemon dressing

2 teaspoon finely grated lemon rind

2 tablespoon tarragon vinegar

1 tablespoon lemon juice

1 teaspoon dijon mustard

1/4 cup (60ml) olive oil

125 gram mesclun

1/4 cup coarsely chopped fresh chives

1 cup (125g) seeded fresh cherries, halved

1/2 cup (50g) walnuts, roasted

100 gram feta, crumbled

Method

1.Make lemon dressing: Whisk ingredients in a small bowl until combined; season to taste.

2.Place mesclun, chives, cherries, half the nuts and half the feta in a large bowl with dressing; toss gently to combine.

3.Serve salad sprinkled with remaining nuts and feta.

When cherries are not in season, use quartered canned baby beetroot instead.
Note

Woman's Weekly Food

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