Ingredients
Moroccan marinade
Herby marinade
Method
1.Preheat oven to 180ºC.
2.Make three deep cuts in each drumstick.
3.For each marinade, mix together the ingredients and rub over and into 6 drumsticks.
4.Arrange in a single layer in an oven dish and bake until golden brown and cooked through – about 45 minutes.
5.Before serving, add torn coriander leaves to the Moroccan drums and a squeeze of lemon juice to the herby drums.
Feel free to use wings or chicken nibbles for this recipe – just reduce the cooking time by 10-12 minutes.
Note
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