Name: Baked rice custard
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2 tablespoon short grain rice, washed; 2 cup (500ml) boiling water; 3 eggs; 1/4 cup (55g) sugar; 3 1/2 cup (875ml) milk; 1 teaspoon vanilla extract; 15 gram butter; freshly grated nutmeg

Baked rice custard

Baked rice custard warms the heart, just like the comfort food that grandmother used to make.

Serves 6

Prep

10M

Cook

50M

Total

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Ingredients

2 tablespoon short grain rice, washed

2 cup (500ml) boiling water

3 eggs

1/4 cup (55g) sugar

3 1/2 cup (875ml) milk

1 teaspoon vanilla extract

15 gram butter

freshly grated nutmeg

Method

1.Preheat oven to 160°C. Grease six 1-cup ovenproof dishes. Cook rice in boiling water for 12 minutes, until tender. Drain and spoon into prepared dishes.

2.Whisk eggs and sugar in a bowl until pale. Stir in milk and vanilla. Pour into dishes, dot with butter. Sprinkle with nutmeg and bake for 35 minutes, until set. Serve.

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Ingredients

Method

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