Name: No-bake muesli fingers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cup rolled oats; 1 cup desiccated coconut; 1/4 cup sesame seeds; 1/2 cup pepitas (pumpkin seeds); 1 cup chopped dried apricots; 1/2 cup dried cranberries; 125 gram butter; 1/3 cup honey; 1/3 cup brown sugar

Ingredients

1 1/2 cup rolled oats

1 cup desiccated coconut

1/4 cup sesame seeds

1/2 cup pepitas (pumpkin seeds)

1 cup chopped dried apricots

1/2 cup dried cranberries

125 gram butter

1/3 cup honey

1/3 cup brown sugar

Method

1.Lightly grease and line an 18 x 28cm slice pan with baking paper, extending 2cm above 2 long sides.

2.In a large bowl, combine oats, coconut, sesame seeds, pumpkin seeds, apricots and cranberries. Mix well.

3.Combine butter, sugar and honey in a small saucepan. Stir over medium heat, 2-3 minutes, until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer, without stirring, 8-10 minutes, until caramelised. Stir into dry ingredients, until combined.

4.Spoon mixture into pan, pressing firmly with a metal spatula. Chill until firm. Cut into fingers.