Name: Caramelised onion and feta muffins
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 10 gram butter, melted, to grease, plus 20 grams extra; 2 red onions, sliced; 2 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 2 cup self-raising flour; 1/2 cup grated carrot; 150 gram feta, crumbled; 1 egg, at room temperature; 1 cup milk; 1/4 cup vegetable or olive oil

Ingredients

10 gram butter, melted, to grease, plus 20 grams extra

2 red onions, sliced

2 tablespoon balsamic vinegar

1 tablespoon brown sugar

2 cup self-raising flour

1/2 cup grated carrot

150 gram feta, crumbled

1 egg, at room temperature

1 cup milk

1/4 cup vegetable or olive oil

Method

1.Preheat oven to 180°C/160°C fan forced. Lightly grease a 6-hole (1-cup) Texas muffin tray with melted butter.

2.Heat extra butter in a frying pan over moderate heat until melted. Add onion; cook, stirring, for 10 minutes or until onion is golden and soft. Add vinegar and sugar; cook and stir for 5 minutes or until mixture is thick and sticky. Cool.

3.Sift flour into a bowl. Stir in carrot and feta. Whisk egg, milk and oil in a jug. Gently fold into flour mixture until just combined (don’t over mix). Divide mixture among prepared holes. Top with caramelised onion.

4.Bake for 30 minutes or until a skewer inserted at centre comes out clean. Cool for 5 minutes. Transfer to a wire rack. Serve warm or cold.