Top 10 salad recipes

Treat your Christmas guests to something special with these baby caesar salads.

Ready in 25 minutes, serves 6. 4 red capsicums, seeded and cut into 2cm wide strips; 3 tbsp olive oil…

This colourful salad is bound to please everyone at the table.

Don’t wait until your next trip to a tropical island to enjoy this classic cocktail. Just 5 minutes’ preparation will have you imagining you’re already there.

With texture, vibrant flavours from salty to sweet and a powerhouse of goodness from the lentils, this is a great recipe.

Inspired by the following ingredients I gathered from Matakana Farmers’ Market one Saturday, this deliciously fresh salad made a lovely lunch with friends. And a simple crusty ciabatta loaf was the perfect accompaniment.

A fresh and delicious combination of ingredients make this salad one to remember!

Studies show that eating more raw food is good for you, not only physically but mentally. This recipe is so easy and light!

It’s both delicious and nutritious to serve a fresh salad at a BBQ alongside all that meat. Watermelon is a welcome addition and children love it.

Use any flavoured sausage or sliced char-grilled chicken breast fillets. Note