Lunch

This light and fresh asparagus, chicken, egg and new potato salad is perfect for a quick workday lunch or on the side at a barbecue. Serve with our delicious herb dressing for extra zing.

There's no excuse for boring lunches with this raw slaw recipe up your sleeve. Combining the beautiful colours of raw veges with the beautiful tenderness of poached chicken, it's healthy and delish.

This salad is simple to make but will not disappoint. Packed with deliciously zingy flavours, as well as the wholesome ingredients of pearl barley, chicken and coleslaw, it's perfect for a workday lunch.

Spice up your beef rib roast, the king of roasts, with spiced salt and serve with roasted onions and luscious garlic mayonnaise on the side.

As kids, we were spoiled with these Pāua fritters! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!

If you have time, marinate chicken for 2 hours to enhance the flavour. Common mint may be used if Vietnamese mint is unavailable. Note

This simple English fare has stood the test of time. Perfect to take to work or on a picnic.

This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.

A bit of added spice takes this classic winter warmer to the next level

This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker