Easy chocolate and yoghurt cake
Nici Wickes says that this is the only chocolate cake recipe you’ll ever need! It makes a high, moist, dense cake that keeps well and can be decorated in so many ways
Passionfruit, lemon and yoghurt cake
This is one of those lemon yoghurt cakes that has it all – punchy flavour from the passionfruit and lemon, an incredible texture, and it keeps well. Nici Wickes’ lemon passionfruit cake is a winner
Lemon yoghurt cake with lemon curd frosting
This lemon yoghurt cake is a zingy delight – that lemon curd frosting is absolute heaven!
Baked yoghurt orange cheesecake
To caramelise orange slices, preheat grill to high. Slice 1 orange and arrange on a foil-lined grill tray. Sprinkle over 1/3 cup sugar to cover slices. Grill 5-8 minutes, until caramelised. Cool orange before arranging on top of cheesecake. Note
Fail-safe chocolate and yoghurt cake
Nici Wickes’ chocolate and yoghurt cake recipe is rich and keeps well for days. It’s a step up from the favourite one-egg chocolate cake, but just as easy and fail-safe. Serve with icing or ganache
Apricot, yoghurt and muesli slice
These delicious low-fat slices are perfect for breakfast on-the-run, a school lunchbox snack or morning tea with a cup of coffee.
Lemon and blueberry yoghurt cake
We can’t rave about this cake enough! It’s so easy to make and has a beautiful high rise, a delicate, moist crumb plus it tastes phenomenal thanks to the lemon/blueberry combo.
Blueberry yoghurt brownies
Nothing is more nourishing than chocolate brownies with a bonus burst of blueberries! This recipe is soon to become a crowd favourite.
Peach, honey and yoghurt cake pots with pistachio
Put this season’s stone fruit to delicious use with this peach cake recipe. Spiked with honey and yoghurt, then topped with pistachios, these little cake pots are the perfect gluten-free bake
Upside-down mandarin polenta yoghurt cake
This delicious and impressive looking mandarin upside-down cake is a little tricky to make but is oh so worth it. Better still it is gluten-free so everyone can enjoy it. Use a microplane to zest the fruit for best results.
