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24 fabulous feijoa recipes that will help you make the most of the season

As far as the feijoa season in New Zealand goes, when it rains, it pours. If you're lucky enough to have a feijoa tree in your backyard, you need to get creative to keep up with the supply. We've rounded up some fabulous feijoa recipes to make the most of the seas
Pear and feijoa almond nut crumble

Feijoas are an absolutely kiwi favourite, so we’ve compiled 24 fabulous feijoa recipes to make the most of when they are in season! While a lot of people love to just eat them as they are, we have some delicious recipes to give this fruit a new lease of life.

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Looking for more inspo? Find all of our feijoa recipes online.

Watch the video below to discover all our best tips and tricks for making the most of feijoa season!

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Feijoa coconut lime cake
Dessert
April 29, 2019

Feijoa coconut lime cake

This recipe is a little beauty. I’ve baked this as a birthday cake countless times and it’s always a winner. The feijoas pair so well with the coconut and lime, making a delightfully zingy and zesty treat.
By Nici Wickes
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Feijoa walnut cake
Dessert
May 11, 2018

Feijoa walnut cake

Nici’s incredible feijoa walnut cake is unimaginably delicious and a great way to make the most of the feijoa season! It can be served for dessert or enjoyed as a sticky, magnificent treat.
By Nici Wickes
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Are feijoas native to New Zealand?

While they are super popular in New Zealand, feijoas are native to Brazil, Paraguay, Urugua and Argentina.

Do feijoas have health benefits?

Feijoas are packed full of fibre and Vitamin C. Feijoa’s are also rich in potassium which helps with musle and nerve function.

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How easy is it to grow feijoas?

Not as hard as you might think – best planted in Spring or Autumn, this allows time for your feijoa plant to establish its roots before the heat of summer. They’ll tak 2-3 years to harvest. Find more information on how to grow them at Kings.

What do feijoas taste like?

Many people liken the taste of feijoas to guavas, but they can also have a tangy flavour similar to mango.

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